How many different ways can you think of for cooking shrimp? Right now, I can think of one hundred without even looking at a cookbook. But after painting this little gem, I would be happy with just one: steamed with a little Chesapeake Bay Seasoning ladled into a brown paper sack and shoved into my waiting hands. Oh, don't forget the cold beer.
You can purchase a print of this mouthwatering dish right here
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